Meet
Jordan Wigton
Jordan is a graduate of Purdue University and has 9 years of experience providing food service to fraternities and sororities. He has a diverse background in business development, customer service, and operations.
As a leader who combines service with a hands-on approach, he is committed to propelling organizations to new heights of success. He believes in fostering a culture of creativity and accountability. Recognizing that customer satisfaction is the cornerstone of success, Jordan has presided over the design and implementation of customer-centric initiatives that have resulted in awesome eating experiences for fraternities and sororities.
Jordan lives in downtown Chicago with his wife, Carrie, his son, Charlie, and his labradoodle, Ernie. When he is not working he enjoys all outdoor activities and exploring the awesome Chicago food scene.
Meet
Jared Bost
With a background as a Classically Trained Chef, Jared has over 25 years of talent development in Operations and Executive Management roles, including a decade in Fraternity and Sorority Food Service. While attending The Ohio State University and working full time for an accomplished German Chef in a European-style spa kitchen, Jared discovered his true passion for connecting with others through elevated food and rich conversation.
Jared practices a down-to-earth approach to people and food. He leads with intention and authenticity, fostering a culture based on pride in oneself and respect for one’s craft. He believes empathy, transparency, and accountability are the foundation of any meaningful relationship.
Jared resides in Champaign, IL with his wife Jessica, two children, and their Golden Retriever. Jared and his family enjoy experiencing the beauty of life through travel, nature, music, friends, and Buckeye football.
