Current Openings

Looking for a highly creative, well-rounded Chef with an outstanding personality to join our culinary team! Hours are typically M-F, 40-50hrs/week plus paid time off and optional benefits!

Ideal candidates will have the following qualities:

• Previous experience as a hands on working Chef in a real kitchen.

• Flexible, customer service driven personality.

• Passion for food, cleanliness and professionalism.

• Excellent communication skills.

• Strong multitasking skills.

• Batch cooking experience.

• Extensive experience with menu development.

• Strong background in ordering and inventory procedures.

• Desire to succeed and grow with a progressive company.

• Flexible schedule / attitude.

• Strong problem solving abilities (with the understanding that things will go wrong in this industry!)

• Experience and proficiency with use of modern technology.

• Clean criminal background (we don’t hire criminals, but we are human).

• Valid driver’s license.

• Current Manager level food safety certification (or the ability/desire to get it done)

• Sense of humor!

If you meet the above qualifications and are interested in joining a company built around chefs who put food and genuinely great service above all else, please reply with a copy of your resume and cover letter.