Meet
Jordan Wigton
Jordan is a graduate of Purdue University and has 9 years of experience providing food service to fraternities and sororities. He has a diverse background in business development, customer service, and operations.
As a leader who combines service with a hands-on approach, he is committed to propelling organizations to new heights of success. He believes in fostering a culture of creativity and accountability. Recognizing that customer satisfaction is the cornerstone of success, Jordan has presided over the design and implementation of customer-centric initiatives that have resulted in awesome eating experiences for fraternities and sororities.
Jordan lives in downtown Chicago with his wife, Carrie, his son, Charlie, and his labradoodle, Ernie. When he is not working he enjoys all outdoor activities and exploring the awesome Chicago food scene.
Meet
Jared Bost
With a background as a Classically Trained Chef, Jared has over 25 years of talent development in Operations and Executive Management roles, including a decade in Fraternity and Sorority Food Service. While attending The Ohio State University and working full time for an accomplished German Chef in a European-style spa kitchen, Jared discovered his true passion for connecting with others through elevated food and rich conversation.
Jared practices a down-to-earth approach to people and food. He leads with intention and authenticity, fostering a culture based on pride in oneself and respect for one’s craft. He believes empathy, transparency, and accountability are the foundation of any meaningful relationship.
Jared resides in Champaign, IL with his wife Jessica, two children, and their Golden Retriever. Jared and his family enjoy experiencing the beauty of life through travel, nature, music, friends, and Buckeye football.
Meet
Dave Tarrant
An alum of the University of Illinois and holder of an MBA from Thunderbird in Arizona and has 7 years of working in fraternity and sorority food service. Dave is an innovator who skillfully blends time-honored customer service traditions with cutting-edge technologies to consistently deliver an exceptional and dependable client experience. His foundational belief centers on the idea that when you prioritize the well-being of your employees, they reciprocate by providing exceptional customer care.
Despite not being a chef himself, Dave possesses a profound understanding of the passion and inquisitiveness that propel chefs to view their work as more than just a job—it's an identity, a way of life. Creating an environment that nurtures and encourages this passion translates into superior outcomes for all stakeholders: chefs, students, management, and House leadership.
Beyond his professional life, Dave loves spending time with his wife, Kristin, and their three young children. They relish their adventures in travel, cherish quality time with friends, and savor occasional dining experiences out on the town.
